Persiana

$49.00 AUD 

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DESCRIPTION

Middle Eastern food demystified - from the chef behind the Persian Supper Club.

Sabrina Ghayour's first cookbook is a celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes. Examples include Lamb & Sour Cherry Meatballs, Blood Orange & Radicchio Salad and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.

DETAIL

Most in-stock items ship within 48 hours of ordering and you should receive your item between 3���5 working days depending on the location within Australia to which it is being sent. If you have not received your order within the days specified please contact us via email at hello@frey.net.au
Frey also ships internationally. Please contact us at hello@frey.net.au to organise a competitive quotation on freight for the piece/s you are interested in.

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